MARCH HAPPENINGS

PIZZA SEMINAR WITH CHEF BRYCE SHUMAN

Get a front row seat at the kitchen counter and spend some time with award-winning Chef Bryce Shuman as he demonstrates how we make the very special wood-fired pizzas at Sweetbriar.

BOURBON MASTERCLASS

Join us at Sweetbriar for another night dedicated to expanding your bourbon knowledge. Our beverage team and the team behind Heaven Hill Distillery will guide guests through a bourbon tasting and cocktail class. Small bites will be provided throughout the duration.