FEBRUARY HAPPENINGS

RIBWICH RETURNS FOR GAMEDAY

SUPER BOWL SUNDAY

TAKEOUT / DELIVERY

Sweetbriar Executive Chef Bryce Shuman's Ribwich makes a return for Super Bowl Sunday. This time a portion of each sandwich sold will help feed New Yorker's who are experiencing food insecurity.

The menu features the Ribwich, a deboned rack of Duroc pork ribs, slathered in BBQ sauce, deep fried until golden brown and served on a potato bun. Also on the menu are the Chickwich, 'Shroomwich, Fries, S'mores Ice Cream Cones and RTD Makers Mark Old Fashioneds.

VALENTINE'S DAY

Chef Bryce Shuman delivers a refreshing 5-course menu for Valentine's Day featuring Kumamoto Oyster with Togarashi Mignonette, Ricotta Ravioli with Green Garlic and Peas, and Heart on Fire for dessert.