MARCH HAPPENINGS
PIZZA SEMINAR WITH CHEF BRYCE SHUMAN
Get a front row seat at the kitchen counter and spend some time with award-winning Chef Bryce Shuman as he demonstrates how we make the very special wood-fired pizzas at Sweetbriar.
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Join us at Sweetbriar for another night dedicated to expanding your bourbon knowledge. Our beverage team and the team behind Heaven Hill Distillery will guide guests through a bourbon tasting and cocktail class. Small bites will be provided throughout the duration.
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