FEBRUARY HAPPENINGS
RIBWICH RETURNS FOR GAMEDAY
SUPER BOWL SUNDAY
TAKEOUT / DELIVERY
Sweetbriar Executive Chef Bryce Shuman's Ribwich makes a return for Super Bowl Sunday. This time a portion of each sandwich sold will help feed New Yorker's who are experiencing food insecurity.
The menu features the Ribwich, a deboned rack of Duroc pork ribs, slathered in BBQ sauce, deep fried until golden brown and served on a potato bun. Also on the menu are the Chickwich, 'Shroomwich, Fries, S'mores Ice Cream Cones and RTD Makers Mark Old Fashioneds.
VALENTINE'S DAY
Chef Bryce Shuman delivers a refreshing 5-course menu for Valentine's Day featuring Kumamoto Oyster with Togarashi Mignonette, Ricotta Ravioli with Green Garlic and Peas, and Heart on Fire for dessert.
Book Now