Home
Main content starts here, tab to start navigating
sweet·bri·ar : an Old World rose with stout recurved prickles and white to deep rosy-pink single flowers
A lively modern American restaurant bridging the gap between contemporary cuisine and classic favorites. Chef Bryce Shuman is harnessing live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations
MENU
"Shuman is taking command of several open-fire rigs, including a charcoal grill and a hulking wood-fired oven not just for pizza-making but also for sending vegetables and fruits into the furnace." - Eater NY
To the SweetnessThe Sweetbriar Band
Join the Sweetbriar Band for a soirée every Saturday night from 9:00pm-11:00pm in the Lounge. Not only do they play some of the best blues, rock & pop in town but they've collaborated with Beverage Director Ivan Papic on a menu of inspired cocktail specials which are featured during their sets.