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sweet·bri·ar : an Old World rose with stout recurved prickles and white to deep rosy-pink single flowers
A lively modern American restaurant bridging the gap between contemporary cuisine and classic favorites. Chef Bryce Shuman is harnessing live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations.
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"Shuman is taking command of several open-fire rigs, including a charcoal grill and a hulking wood-fired oven not just for pizza-making but also for sending vegetables and fruits into the furnace." - Eater NY
To the SweetnessBAR27
An Intimate and Eccentric Cocktail Lounge within Sweetbriar, Bar27 features a specialized menu, vinyl records, and playing cards. Come in for a drink and stay for the evening while trying Chef Bryce Shuman's exclusively offered Snacks Menu, including Bluepoint Oysters, Ahi Tuna Tartare, and many more.
Explore The Bar27 MenuThe Sweetbriar Band
Join the Sweetbriar Band for a soirée every Saturday night from 9:00pm-11:00pm in the Lounge. Not only do they play some of the best blues, rock & pop in town but they've collaborated with Beverage Director Ivan Papic on a menu of inspired cocktail specials which are featured during their sets.