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Our Story

A feel good upscale American comfort food restaurant featuring live-fire cooking techniques in the food & beverage preparations.

Executive Chef Bryce Shuman, previously of Betony & Eleven Madison Park, has developed a menu featuring farm-fresh seasonal vegetables, expressing their natural essence with charcoal, wood & smoke. The menu also features sustainably sourced fish & meats using the live fire method.

Sweetbriar takes guest on a journey of aromas. Soft notes of leather & wood guide guests to a beautiful place that creates a genuinely-warm, bright & vibrant energy,

This is the new luxury: liberated, creative & thoughtful.

Understanding that discovery excites us, Sweetbriar holds no boundaries.

a close up of a flower

Our Mission

Sweetbriar’s mission is to be a place where guests are inspired by their time spent in our restaurant; through a holistic approach where the service is warm & gracious, food & drinks are thoughtfully prepared, sparking conversation. Our atmosphere is always lively, fun & sophisticated.

Our Team